Miller's Ale House Inc. Server-PT in Las Vegas, Nevada

***Required Skills & Education
Desire to provide exceptional service throughout the entire shift
Strong communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast paced environment
Ability to work with numbers and handle cash
Team Members must be 21 years of age at the time of hire due to work environment
Must be flexible with work schedule
Minimum 6 months experience required

***Physical Demands
The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:
Remain standing for extended periods of time
Bending, squatting, and lifting, up to 30 lbs., for short distances
Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

***Job Duties:
Arrives to work on time as scheduled in full uniform
Greet guests in a warm and friendly manner while also acknowledging all guests that come within five feet
Follows the steps of service as defined in the training materials
Provides highest level of service by adhering to all company's service standards
Fulfills all job responsibilities in order to contribute to a "one great shift" operation
Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
Work directly with other FOH team members to ensure all of the guest's needs are fulfilled in a timely manner
Ensure menu knowledge to address guests questions; including food allergy issues
Proper food handling and sanitation of work areas; to include ensuring cleanliness of restrooms upon departure
Interact with guests to create relationship
Maintain neat and organized server stations and FOH work areas; to include sweeping and mopping as needed
Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over; ensures cleanliness upon departure from restrooms
Notifies management immediately of any potential issue with guests, team members, and/or long ticket times